Teaching professional and home cooking at CONSULT INN Home stay--MALLOOR HERITAGE HOME STAY---lot of ladies from US,UK--and some other countries come and stay with us.They get a chance to learn our traditional cooking.We travel with our guests.The guests are considered as our family members.
Thursday, October 6, 2011
Sautéed Cauliflower
Ingredients
. 1 medium cauliflower
. 5 tbs vegetable broth
. 1 tbs grated lemon skin (fresh)
. 1 tsp grated ginger
. 2 - 3. Garlic chopped
. 2 tbs. Fresh lemon juice
. 2 tbs soy sauce
. 1 tbs olive oil
. Pepper powder and salt to taste
.coriander (cilantro) leaves chopped for garnish
Method of preparation
Cut and clan cauliflower (one inch pieces)
Heat broth and add cauliflower.sauté for 5 minutes
Whisk together the rest of ingredients and toss with cauliflower.
Let it soak for 5 minutes before serving.
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