Masoor Dal and Spinach Curry
Ingredients
1.masoor dal 2 cups
2.spinach 4 cups
3.tomato 6 nos
4.fresh ginger garlic paste 3 tbs
5.cumin (jeera) powder 1 1/2 tbs
6.turmeric powder 1 tsp
7.coriander powder 1 tbs
9.oil 3 tbs
10.salt to taste
Method of preparation
pressure cook masoor dal with quarted tomato's.
cook spinach and blend in a blender.
saute all the other ingredients except salt in oil.
blend sauteed ingredients with spinach and dal
add salt.