CORIANDER CHUTNEY
INGREDIANTS
1.coconut scraped 2 cups
2.chopped coriander leaves 1 cup
3.green chillies 3 nos
4.onion(shallots) 4 nos
5.lemon juice 1 tea spoon
6.salt
7.oil 1 tbs
METHOD OF PREPARATION
Heat oil in a pan.Fry the coconut till light brown.Add coriander leaves.Fry for five
minutes in a very slow fire.Add onion.Grind the ingrediants coarsly with green
chillies ,lemon juice and salt.Add enough water to make it little loose.
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