MANGO PICKLE

Ingredients

1.Mango

1 kg

2.Red chilly powder 150 grms

3.Garlic 150 grms

4.Ginger 100 grms

5.Asafoitida 25 grms

6.Fenugreek powder (uluva) 50 grms

7.Mustard 15 grms

8.Sesame oil (gingelly oil) 150

9.Turmeric powder 20 grms

10.Salt - to taste

Method of preparation


1. Wash and dice the raw mangoes into small pieces with skin on.

2. Peal and chop the ginger and garlic

3. Keep a thick pan on fire.

4. Pour oil--when it become hot put mustard and let it splutter.Add ginger and garlic.Saute well.

5.Turn off the fire.Add chilly powder,turmeric powder,fenugreek powder and salt and mix well.

6.Turn on fire,mix well and when the mixture becomes really hot take out from fire and let it cool.

7.Add mangoes ---mix well. Transfer the mixture into an air tight container.

Enjoy the pickle with rice or rotis.