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Friday, May 1, 2009

BANANA CHIPS

1. Peel the raw bananas and and soak it in water for 30 minutes.
2. Slice the bananas and add turmeric.
3. Deep fry the bananas in oil. Make sure that the oil is sufficiently hot at the time of frying.
4. Once the bananas are golden brown/crispy,take them out and sprinkle enough salt.

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