KICHADY

INGREDIENTS

1.CUCUMBER 200 GRAMS
2.GREEN CHILLY 4 NOS
3.RED CHILLY 2 NOS
4.OIL 2 TBS
5.YOGURT (CURD) 2 CUPS
6.SCRAPED COCONUT 1 CUP
7.MUSTARD 10 GRAMS
8.CURRY LEAVES
9.SALT

METHOD OF PREPARATION

CHOP CUCUMBER.CHOP GREEN CHILLIES. CUT RED CHILLY --(1/2 INCH PIECE)

GRIND COCONUT ADDING ENOUGH CURDS TO MAKE IT A PASTE.DO NOT MAKE

IT VERY SMOOTH. CRUSH 5 GRAMS OF MUSTARD.

SPLUTTER MUSTARD IN HOT OIL.PUT RED CHILLY--WHEN IT BECOMES LIGHT

BROWN ADD CUCUMBER.SAUTE WELL.ADD GREEN CHILLY AND SALT.COVER WITH A LID.WHEN DONE

ADD CURRY LEAVES,COCONUT PASTE,REMAINING CURD AND MUSTARD.WHEN THE

CURRY STARTS TO SIMMER TAKE OUT FROM FIRE.(SHOULD NOT LET IT BOIL)