Cooking

Wheat and vegetable Roti

Ingrediants
1.wheat powder 200 grms
2.carrot chopped 50 grms
3.onion chopped 50 grms
4.coriander leaves
chopped 25 grms
5.green chillies
chopped 2 nos.
6.ginger chopped 15 grms
salt

Method of preparation
Saute all the chopped ingrediants in one table spoon oil.Let it cool.Mix it with wheat powder.Add
salt.Add enough water to make the batter to be spread on a hot tawa(heavy iron tawa is good) with hand.When spreading the batter dip hand in cold water in between so that batter will not
stick on hand.Take out the roti when it is done.Make this roti in a very slow fire.