FRUIT SALAD

FRUIT SALAD

PINEAPPLE 200 GRMS

APPLE 2OO GRMS

ORANGE 150 GRMS

POMAGRANATE 100 GRMS

ALMOND(BADAM) 50 GRMS

CASHEW NUTS 50 GRMS

SCRAPED COCONUT OR

TENDER COCONUT 150 GRMS

HONEY 100 GRMS


METHOD OF PREPARATION


PEAL AND DICE PINEAPPLE AND APPLE.FLAKE ORANGE.TAKE OUT THE SEEDS OF POMAGRANITE.

SOAK ALMOND IN WARM WATER FOR 15 MINUTES.TAKE OUT THE SKIN AND CUT INTO 3 PIECES.

CUT NUTS INTO 2 PIECES.MIX THE FRUITS,HONEY AND COCONUT.