DRIED TOMATO PICKLE
RIPE TOMATO 1 KG
GARLIC 200 GRM
MUSTARD 1 TBS
PEPPER POWDER 1 TBS
CHILLY POWDER 150 GRM
GINGELLY OIL 100 GRM
CURRY LEAVES
SALT
METHOD OF PREPARATION
CUT EACH TOMATOS INTO 6 PIECES.MIX WITH SALT AND CHILLY PWDER.
SUN DRY FOR 5 DAYS.HEAT A PAN AND POUR OIL.PUT MUSTARD AND LET
IT SPLUTTER.ADD GARLIC AND SAUTE TILL IT BECOMES LIGHT BROWN.
PUT PEPPER POWDER CURRY LEAVES AND TOMATOS.TAKE OUT FROM
FIRE AND COOL.KEEP IN A BOTTLE.
hmmm.... easy recipe and should be really tasty!!!could be tried with mango also??
ReplyDeleteyes-you can try it with mango too.
ReplyDelete