KADALA WITH PEPPER

INGREDIANTS
1.KADALA(GARBANZO BEANS)
IN HINDI CHANNA 200 GRMS

2.CARROT 150 GRMS

3.BIG ONION 150 GRMS

4.COCONUT SCRAPED 75 GRMS

5.BLACK PEPPER POWDER 2 TBS

6.CURRY LEAVES

7.URUD DAL 2 TBS

8.RED CHILLY(CUT INTO TWO
PIECES) 2 NOS
9.OIL 2TBS

METHOD OF PREPARATION

SOAK CHANNA(KADALA) OVERNIGHT.COOK WELL IN A PRESSURE COOKER WITH SALT.PEAL AND CUT CARROT

INTO 1/2 INCH PIECES.SLICE ONION.

HEAT A PAN AND POUR OIL.WHEN THE OIL BECOMES HOT ADD RED CHILLIES AND URUD DAL.WHEN IT BECOMES RED

ADD ONION AND SAUTE TILL IT BECOMES LIGHT BROWN.ADD CARROTS ,PEPPER AND HALF CUP WATER.WHEN

CARROT GET COOKED ADD COOKED CHANNA,COCONUT AND CURRY LEAVES.TAKE OUT FROM FIRE WHEN

ALL THE WATER IS ABSORBED.